Precision Brix hydrometers for accurate sucrose (sugar) measurement at 20°C — the standard tool for winemaking, brewing, beverage, syrup, and food QC. Calibrated glass, 305 mm. Genuine VEE GEE Scientific hydrometers, distributed by Heathrow Scientific.
Features & Benefits
- Brix scale: 1° Brix = 1% sucrose by weight, calibrated at 20°C
- Precision blown glass, 305 mm length
- Fifteen overlapping ranges from -5 to 91° Brix
- For winemaking, brewing, beverage, syrup and food QC
Heathrow Scientific Item Numbers
| Scale Range | Catalog No. |
|---|---|
| -5 to 5° Brix | 6601-13 |
| 0 to 12° Brix | 6601-1 |
| 0 to 35° Brix | 6601-10 |
| 0 to 70° Brix | 6601-12 |
| 5 to 15° Brix | 6601-14 |
| 9 to 21° Brix | 6601-2 |
| 15 to 25° Brix | 6601-15 |
| 19 to 31° Brix | 6601-3 |
| 29 to 41° Brix | 6601-4 |
| 35 to 70° Brix | 6601-11 |
| 39 to 51° Brix | 6601-5 |
| 49 to 61° Brix | 6601-6 |
| 59 to 71° Brix | 6601-7 |
| 69 to 81° Brix | 6601-8 |
| 79 to 91° Brix | 6601-9 |
Genuine VEE GEE Scientific product, distributed by Heathrow Scientific. Ships free from US inventory.