Forced Air Drying Oven – Precision Laboratory Convection System

A forced air drying oven ensures rapid and uniform heating for efficient drying, sterilization, and thermal processing in laboratory settings. This forced air drying oven features mechanical convection, integrated fans, and precise PID temperature control up to 300°C, supporting applications from sample drying and baking to heat treating and annealing. Uniform airflow eliminates hot spots, while a corrosion-resistant stainless steel chamber and adjustable exhaust port deliver reliability and easy cleaning. The LCD display and programmable touchscreen provide clarity and convenience, allowing users to set multiple timing and temperature steps.

Forced Air Drying Oven Features

• Temperature range: ambient +10°C to 300°C

• PID microprocessor controller for accuracy

• Mechanical convection: robust fan circulation

• Chamber volumes: 30 to 400L or more

• Stainless steel, corrosion-resistant interior

• LCD and touchscreen controls for multi-step programming

• Adjustable moisture vent and safety alarms

• Extended life silicone gasket, over-temperature protection

• Energy-efficient operation and fast reheating times

• Auto-start after power loss, timer, and USB data port

Technical Data Table

This forced air drying oven offers high reproducibility for lab applications, with robust safety features such as automatic shutdown and alarms for temperature deviation. Optimized airflow and convenient controls make transitions between drying, sterilization, and baking simple and reliable.

Applications for Forced Air Drying Oven

Use the forced air drying oven for drying samples, sterilizing medical devices, evaporating solvents, and heat-treating materials in quality control and R&D labs. Consistent performance ensures precise outcomes for advanced thermal work.