Heated Candy Depositor TM-XL-UNI Universal 12L Commercial Confectionery Machine

The Heated Candy Depositor TM-XL-UNI is the professional-grade heated candy depositor engineered for precision confectionery production. This commercial-grade heated candy depositor features a 12-liter stainless steel hopper and adjustable piston assemblies designed for rapid, accurate depositing of chocolate, caramel, gummies, and hard candies into molds up to 11.5 inches wide.

Heated Candy Depositor Precision Technology

This heated candy depositor delivers 8,000+ deposits per hour with adjustable shot sizes from 1.5 to 8 milliliters per pull. The heated candy depositor maintains precise temperature control up to 320°F (160°C), accommodating low-temperature products like chocolate ganache and high-heat candies like caramel. Six to eight heavy-duty piston assemblies ensure consistent, reliable performance with zero manual intervention required.

Unlike manual pouring methods requiring extensive training, this heated candy depositor operates intuitively with digital temperature controls. Professional candy makers and commercial confectioneries eliminate repetitive strain injuries while increasing production efficiency significantly. Setup takes minutes; production begins immediately after temperature reaches desired settings.

Heated Candy Depositor Commercial Construction

Built entirely from brushed stainless steel with removable heating panels, this heated candy depositor disassembles without tools for thorough cleaning between production runs. Food-grade construction meets strictest sanitation standards required by commercial kitchens and confectionery facilities. Each heated candy depositor is manufactured in Germany and carries CE and UL certifications, confirming compliance with international safety and manufacturing standards.

The heated candy depositor's compact footprint measures 15.75 inches wide by 20.5 inches long by 22.5 inches tall, fitting perfectly on standard work tables. Weighing just 49 pounds, repositioning between production areas requires minimal effort. Standard electrical outlet compatibility (110-240V AC) eliminates expensive electrical modifications or infrastructure changes.

Heated Candy Depositor Production Capacity

The heated candy depositor operates at depositing speeds of 30-60 cycles per minute, processing batches continuously without interruption. Production capacity reaches 8,000+ deposits hourly, transforming manual production timelines. Artisan confectioners completing projects manually in eight hours accomplish identical quality in one hour using this heated candy depositor, recouping equipment investment within months.

Temperature precision distinguishes this heated candy depositor from competitors. Maintaining exact heat levels prevents crystallization in chocolate, prevents hardening in caramel, and ensures perfect viscosity for gummies. Automatic thermostat adjustment eliminates guesswork; operators set temperature once and focus entirely on mold placement and workflow.

Heated Candy Depositor Versatility & Reliability

This heated candy depositor accepts silicone molds, polycarbonate molds, and steel molds accommodating countless confectionery varieties. Rotating nozzles align easily with different mold configurations. The heated candy depositor's one-year limited warranty provides protection on parts, complemented by responsive technical support from equipment specialists.

One-year warranty covers all components protecting your investment completely. The heated candy depositor manufacturer provides comprehensive documentation, setup guidance, and troubleshooting support. Maintenance requires only regular heating panel inspection and periodic pump servicing.