Confectionery Equipment & Food Processing Machines

Automatic Confectionery Equipment revolutionizes candy production with a 20L heated stainless steel hopper designed for professional bakeries and confectionery facilities. With adjustable nozzles and digital temperature controls, this machine ensures precise, uniform deposits of chocolate, gummies, caramel, and hard candy in every batch.

Key Features of Automatic Confectionery Equipment

Efficiently switch between molds up to 15 inches long thanks to the flexible nozzle configurations. Certified by CE and UL, this automatic confectionery depositor meets international safety standards for food processing equipment. Heated panels maintain consistent ingredient temperature, while touchscreen controls streamline operation for rapid setup and cleaning.

Designed for durability and continuous use in artisan bakeries, R&D labs, and small-scale candy manufacturers, this depositor delivers up to 60 kg/hour of confections. Additionally, stainless steel construction and removable assemblies simplify maintenance and ensure long-lasting performance.

  • 20L heated stainless steel hopper

  • Adjustable shot size: 1.5–8 ml per pull

  • Ten removable nozzles for various mold layouts

  • CE and UL certified for commercial use

  • Touchscreen digital controls for precise temperature management

Compact and robust, the automatic confectionery depositor offers professional-grade efficiency without compromising on quality or safety.