Universal Confectionery Depositor 12L | Heated Candy Depositor with XL Hopper

The universal confectionery depositor 12L streamlines precision depositing for candy, gummies, caramel, chocolate, and ganache. This tabletop heated depositor makes forming confections both accurate and efficient. With a spacious 12-liter hopper, it’s perfect for artisan and R&D production needing speed and versatility.

  Universal Confectionery Depositor 12L Features

• 12L (3.2 gal) heated stainless steel hopper

• Adjustable shot size: 1.5-8 ml per pull

• 6–8 heated piston assemblies

• Suitable for molds up to 11.5" wide

• Max temperature: 320°F/160°C

• Removable heating panels

• Adjustable digital temperature controls

• Disassembles without tools for cleaning

• CE and UL certified; Made in Germany

• Dimensions: 15.75" W x 20.5" L x 22.5" H

• Weighs 49 lbs

• Power: 100-240V AC / 24V DC max 600W

• 1-year warranty on parts

Transitioning to the universal confectionery depositor 12L boosts production rates while ensuring precise portioning. This robust system is ideal for labs, small manufacturers, and candy makers seeking quality and efficiency.