{"product_id":"vee-gee-plato-hydrometers-with-thermometer","title":"VEE GEE Plato Hydrometer with Thermometer - 6614TS Series | Brewery Extract Measurement - Made in USA","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eAccurate extract measurement is the foundation of quality control in commercial brewing and fermentation. VEE GEE 6614TS Series Plato Hydrometers are precisely calibrated to determine the concentration of extract as a percentage by weight in brewery wort (where 1°P equals 1g of extract per 100g of wort). Engineered with an integrated thermometer, these professional-grade instruments eliminate the need for secondary temperature probes, ensuring rapid and accurate readings. \u003cstrong\u003eProudly Made in the USA\u003c\/strong\u003e, these glass hydrometers deliver the consistency required by professional brewmasters and quality assurance labs.\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-4 font-display font-semimedium text-base first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\"\u003eFeatures and Benefits\u003c\/h2\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eBrewery Standard Calibration:\u003c\/strong\u003e Specifically calibrated to show extract concentration in brewery wort at the standard reference temperature of 20°C (68°F).\u003c\/p\u003e\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eIntegrated Thermometer:\u003c\/strong\u003e Built-in thermometer (either °C or °F depending on range) allows for immediate temperature verification and reading adjustment without extra equipment.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eHigh-Precision Scale:\u003c\/strong\u003e Narrow range models (0-8.5°, 7.5-16°, 15.5-24°) feature fine 0.1° subdivisions for highly granular analysis during specific fermentation stages.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eBroad Range Option:\u003c\/strong\u003e The 0 to 32° model provides a comprehensive scale for general purpose brewery analysis and initial extract measurements.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eProudly Made in the USA:\u003c\/strong\u003e Manufactured domestically from high-quality glass, ensuring strict quality control and dependable instrument accuracy.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-4 font-display font-semimedium text-base first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\"\u003eSpecifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eProperty\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSKU Series\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6614TS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVEE GEE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMaterial\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGlass\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMeasurement Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePlato (°P) \/ Extract Percentage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCalibration Temp\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e20°C \/ 68°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThermometer Subdivisions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1°C (Narrow Range) \/ 2°F (Broad Range)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1 Year\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2 class=\"mb-2 mt-4 font-display font-semimedium text-base first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\"\u003eLaboratory Applications\u003c\/h2\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eMonitoring original and final gravity of brewery wort\u003c\/p\u003e\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eTracking fermentation progress in commercial brewing facilities\u003c\/p\u003e\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eQuality control and consistency testing for craft beverage production\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-4 font-display font-semimedium text-base first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eWhat is the difference between Plato and Brix?\u003c\/strong\u003e\u003cbr\u003eBoth measure the concentration of dissolved solids (primarily sugars). However, the Plato scale is specifically optimized and calibrated for the extract found in brewery wort, while Brix is generally used for sucrose solutions like fruit juices and syrups.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eWhich Plato range should I choose?\u003c\/strong\u003e\u003cbr\u003eIf you need high precision during specific stages of brewing, choose the narrow range models (0-8.5°, 7.5-16°, or 15.5-24°). If you need a single instrument for general testing across the entire brewing process, select the broad 0-32° range.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eDo these require a separate temperature correction?\u003c\/strong\u003e\u003cbr\u003eThe hydrometers are calibrated for 68°F\/20°C. Because they have a built-in thermometer, you can easily read the sample temperature and apply standard correction formulas if your liquid deviates from the calibration point.\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-4 font-display font-semimedium text-base first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\"\u003eQuality Assurance\u003c\/h2\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eVEE GEE Scientific hydrometers are manufactured in the United States and are rigorously inspected against NIST-traceable standards to ensure reliable, repeatable performance in commercial brewing operations.\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-4 font-display font-semimedium text-base first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\"\u003eAcademic and Institutional Pricing\u003c\/h2\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eLabSupplies.com offers tiered quantity pricing for academic and research institutions. As an authorized dealer, we ship directly from USA inventory.\u003c\/p\u003e","brand":"VEE GEE","offers":[{"title":"0 to 8.5° (w\/ 0 to 50°C Thermometer)","offer_id":48092979003624,"sku":"6614TS-5","price":60.0,"currency_code":"USD","in_stock":true},{"title":"7.5 to 16° (w\/ 0 to 50°C Thermometer)","offer_id":48092979036392,"sku":"6614TS-6","price":60.0,"currency_code":"USD","in_stock":true},{"title":"15.5 to 24° (w\/ 0 to 50°C Thermometer)","offer_id":48092979069160,"sku":"6614TS-7","price":60.0,"currency_code":"USD","in_stock":true},{"title":"0 to 32° (w\/ 30 to 120°F Thermometer)","offer_id":48092979101928,"sku":"6614TS-8","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/5361\/1240\/files\/unnamed_8d49d8b5-9e17-4a3c-a276-e23628bef79e.jpg?v=1772335822","url":"https:\/\/labsupplies.com\/products\/vee-gee-plato-hydrometers-with-thermometer","provider":"LabSupplies.com","version":"1.0","type":"link"}